Mmmm. Asparagus in quiche is very tasty! I have a recipe for a leek frittata. Quite a bit of gruyere cheese but oh so tasty with all the leeks. (seriously calls for a ton of them.)I made another quiche recently (for my family visiting me from Sydney) but I put asparagus in it, instead of broccoli. That worked!
Feel free to share photos of your latest food creations from home. The aim of this thread is to visually show our creations. This is really about the look of how we present our recipe, rather than how to make it. But it's also about being clever and creative with how we take the photo of our meal.