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Fruits and vegetable and their variations

Lila

Realized Sentience
Staff member
Global Moderator
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#2
I believe I've tried all the colours of cauliflower. I use them mostly as the main ingredient in pizza dough (it actually tastes good and is an easy way to get a healthy meal in for a family).
I don't find any significant flavour difference but then I've never tried them 'side by side' nor even alone without other ingredients.
I love having the choices!
 

Hailstones Melt

Realized Sentience
Staff member
Board Moderator
#4
The article said it: the purple cauliflower is nutty!
 

Linda

Sweetheart of the Rodeo
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Global Moderator
Administrator
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#5
The grocery store I like is bringing in some very different produce, and most of it is quite tasty. It is amazing how we have access to so much more than before. Thanks for the article - I'll be on the lookout for the purple cauliflower!
 

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