- Jul 20, 2016
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I do love chocolate. I had the most wonderful cup of hot chocolate in a cafe in Paris. It was so thick and creamy - I still remember it some 20 years later. Then there is chocolate mole sauce, which a complex mix of chocolate and peppers that goes on top of enchiladas. A friend brought me some chocolate from Germany - it was like a different food compared to the chocolate here. Locally, I love a chocolate bar, named "Kitchen Sink" because it contains chocolate and peppers. So, yes, I do love chocolate.
I found this recipe on the Sacred Science site for Sacred Hot Chocolate. You might give it a try.
The author of this site has spent a great deal of time in Central America and Mexico studying ancient healing traditions and foods. This article describes the healing properties of chocolate / cacao, as well as sharing the recipe.
http://www.thesacredscience.com/food-of-the-gods-sacred-chocolate/
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I found this recipe on the Sacred Science site for Sacred Hot Chocolate. You might give it a try.
The author of this site has spent a great deal of time in Central America and Mexico studying ancient healing traditions and foods. This article describes the healing properties of chocolate / cacao, as well as sharing the recipe.
A Maya legend tells us that whenever there is an imbalance between humans and nature, cacao comes from the rainforest to open people’s hearts and return the planet to a state of harmony. Some shamans therefore consider cacao the “food for the shift.” It represents the new order of love and peace, which is being cultivated right now.
http://www.thesacredscience.com/food-of-the-gods-sacred-chocolate/
Articled promoted to the front page. Comments and replies will both show below.
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